Bhakarwadi form.

 Bhakarwadi form. 

 

crisp Bhakarwadi is nearly liked by everyone. These are made by frying, but you can also singe them in an oven. You can store them and consume for over 1 month.

 

Constituents for Bhakarwadi. 

 

Constituents to form the flour. 

Gram flour- 100 gm.(1/2 mug) 

Maida- 100 gm.(1/2 mug) 

oil painting- 50 gm.(1/4 mug) 

swab-1/2 tea ladle. 

Turmeric greasepaint-1/4 tea ladle. 

Carom seeds-1/2 tea ladle. 

oil painting- to shindig 

 

Constituents to make the padding. 

Sesame- 1 table ladle. 

Coconut- 1 table ladle.( grated) 

Khaskhas-1/2 table ladle. 

gusto greasepaint-1/2 tea ladle. 

Red chilli greasepaint-1/4 tea ladle. 

Garam masala-1/2 tea ladle. 

Cumin seeds- 1 tea ladle. 

Coriander greasepaint- 1 tea ladle. 

Swab-3/4 tea ladle( or according to the taste) 

Sugar greasepaint- 2 tea ladle( or according to the taste) 

Coriander leaves- 1 table ladle( diced) 

Imli water or bomb juice- 1 table ladle. 

Method- How to make Bhakarwadi. 

Clarify the maida and gram flour in a coliseum. Put swab, turmeric greasepaint, carom seeds and oil painting into the flour. Mix the constituents well and knead the flour. Make it sure that the flour is hard and tight. Cover the dough and then leave it for half an hour. 

How to prepare the stuffing for the Bhakarwadi. 

Tamper the sesame and khaskhas in a small visage. rally them well and also add grated coconut to it, rally it also. Put the roasted masala into the admixture and grind it. Take out all the spices in a plate and mix them well and divide it into 4 corridor. 

Press the dough with hands and divide it into 4 corridor making 4 round balls of each. Now take one ball and roll it like a chapati into a flat slice of 8- 9 elevation. apply the imli water all over the roll and put 1 part of the masala on it. Spread the masala unevenly and start folding it into a roll. Stick the corners with the help of the little water. 

How to make Bhakarvadi. 

Maharashtrian Bhakarwadi form. 

Cut the roll into pieces of 1/2 inch and keep them on a plate. Prepare the other rolls in the same manner and then cut them into pieces. 

Heat oil painting in a visage and put the cut pieces into it. Put as numerous as you can in one go. Fry the pieces on medium or low honey until they turn brown. Now take them out on a plate ans shindig rest of the pieces in the same manner. 

Maharastrian Bakarwadi is ready. Serve them to your family members with evening tea and store the remaining in an air-tight vessel that can be consumed for over a month.