Check this way if the milk coming home is adulterated or pure, try it today
How to identify milk water
According to FSSAI this simple method can be adopted to identify fake and genuine milk.
- First put a drop of milk on a polished and sloping spot
- If the milk is genuine, it will stop or go down slowly and leave a white mark on the back
- And if water has been added to the milk, it will go down without leaving a mark
How to identify detergent in milk?
- Take 5ml to 10ml milk and mix the same amount of water
- If detergent is mixed in the milk, the milk will foam like soap.
- Stirring the pure milk will cause a little foam on it
Identification of starch in milk and its products (cheese, khoya and channa)
- Boil 2-3ml sample with 5ml water
- Cool it and add 2-3 drops of iodine tincture
- If the mixture turns blue, it is a sign of starch and if the color stays white, then your cheese, khoya or chana were pure.
- You do not need to mix and boil water to know the starch in the milk.
How to identify pure and fake ghee
- Put half a teaspoon of ghee or butter in a transparent bowl
- Now add 2-3 drops of iodine tincture
- If sweet potatoes, mashed potatoes or other starch are added to the ghee, it will turn blue.
Thus milk is considered to be the healthiest drink. It is rich in vitamins, calcium, protein, niacin, phosphorus and potassium.
But nowadays there are many varieties of milk mixed in the market. Which is why the healthiest drinks become the most negatively affected drinks. Chemicals also have a detrimental effect on the liver and kidneys. Here are some tips to help you know if your home milk is adulterated or pure. Read also: tame lidhelu ghaee chokkhu che k bhedsed varu aa saral rite karo cheak
Detergent in milk
If there is any suspicion of mixing detergent in the milk, pour water over the milk to verify it. If foam occurs in soapy water, understand that the detergent has been mixed.
Detergent damage
Detergent-containing milk contains a large amount of soda. Drinking such milk has a bad effect on the kidneys, liver and hormones and causes damage. Read also: tame lidhelu hunney (madh) chokkhu che k milavat varu aa rite karo cheak
Synthetic milk
Synthetic milk has also become a big question nowadays. So take this milk between your palms and rub it a lot.
Understand that milk is synthetic if it looks sticky. As well as heating it makes it a little yellow.
The damage it causes
Urea, laundry soap, sto starch and formaldehyde are mixed to make synthetic milk. Drinking such milk causes food poisoning. Vomiting or diarrhea may occur. Read also: Nokari na ante ketli gratuity malse karo cheak
As well as the kidneys and liver are also damaged.
Mixing of starch in milk
Put a few drops of iodine tincture or iodine solution in the milk to see if the starch is mixed in the milk. If the milk turns blue, understand that the milk is adulterated.
The damage it causes
Obtaining starch increases the number of elements in milk such as hydrogen peroxide, ammonia, nitrate fertilizers and neutralizers. In addition to the intestines, kidneys and liver, many other organs are also affected. Read also: Have pachi na samay ma nokri bachavi rakhva mate su karvu pade jano
Mixing water in milk
Pour a few drops of milk on a piece of plastic or something else. Now tease it a little. If the drops of milk flow past the white line, then understand that the milk is pure. If the drops flow towards the slope, then it is not true.
The damage it causes
Milk becomes very thin due to mixing of water. So that its advantage does not remain the same as before. Read also: tamri pase election card nathi? To aa tarikhe tame booth par jai ne kadhavi shako cho
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More dangerous for children and the elderly
When the livers of children and the elderly are very sensitive, adulterated milk is very harmful to them. It also affects their immune system, making them vulnerable to many diseases.
SOURCE::
SANDESH NEWS
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Why be confused?
The price of milk is based on the fat in it, so detergents, urea, ammonia, nitrate fertilizers, starch, sugar, glucose and salt are added to thicken the milk and increase the fat. Mixing all this makes it a little sour which is also mixed with a neutralizer to prevent it. So mixing hydrogen peroxide and formalin does not spoil the milk for several days.
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